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More than 300 people attended Outremont’s 37th annual Oyster Dinner at the Intergenerational Community Centre on October 24th. Once again, this year’s dinner was a mouthwatering success. François Bissonnette and his team hosted a medley of guests at their table. The Caraquet and Malpeque bay oysters elevated everyone’s high spirits, as did the popular oyster soup by well-known restaurateur Pierre Lévêque. Realta takes a dutiful sense of pride in participating in community events such as these. All benefits from the evening will go to support the many activities of Outremont’s twinning committee.



François Bissonnette with Mrs Louise Lapointe and Mrs Brigitte Achard

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